Choose the allergens that matter to you, then use the information in front of you to get a focused, easy-to-read result.
Use the method that fits the information available, then verify the exact food before making a decision.
Select the food allergens relevant to you. Each check compares available ingredient information with that profile instead of showing a generic warning list.
A complete printed ingredient list usually gives the app more detail than a food photo. Product-name checks are useful when the package is not nearby.
Recipes and manufacturing conditions can change. Always verify the official label and follow advice from your healthcare professional before eating.
Use a complete ingredient label whenever it is available. Photos and product-name checks are helpful starting points when packaging is missing.
Compare the three methods and learn what each one can - and cannot - show.
Explore FeaturesPractical label-reading guides that pair well with this check.
Learn how to read U.S. food labels for allergens, including ingredient lists, Contains statements, and voluntary may contain wording.
Read guide →
Learn the difference between food intolerance and food allergy, with label examples for milk, lactose, wheat, and gluten.
Read guide →
Learn hidden names for milk on U.S. labels, including casein, whey, milk solids, butter, ghee, and foods where dairy is easy to miss.
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Get Food Checker for iPhone and keep a quick ingredient check within reach.