What to knowA clearer way to use this check
Use the method that fits the information available, then verify the exact food before making a decision.
1Start with your own allergy profile
Select the food allergens relevant to you. Each check compares available ingredient information with that profile instead of showing a generic warning list.
- Gluten, milk, egg, fish
- Peanut, tree nuts, soy, honey
- Change the profile whenever your needs change
2Use the clearest input available
A complete printed ingredient list usually gives the app more detail than a food photo. Product-name checks are useful when the package is not nearby.
3Treat the result as a second look
Recipes and manufacturing conditions can change. Always verify the official label and follow advice from your healthcare professional before eating.