Scan an ingredient label
Capture the full printed list when packaging is available. This gives the analysis the most direct ingredient information.
From a grocery aisle to a restaurant table, choose the input you have and see a result matched to your allergy profile.
Use the method that fits the information available, then verify the exact food before making a decision.
Capture the full printed list when packaging is available. This gives the analysis the most direct ingredient information.
Use a meal or package photo as a starting point when there is no readable label, then ask questions and verify before eating.
Type a product or food name for a quick overview when the item is not in front of you.
Use a complete ingredient label whenever it is available. Photos and product-name checks are helpful starting points when packaging is missing.
Compare the three methods and learn what each one can - and cannot - show.
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